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Culinary
Culinary impressions
P
raline No 30.
caree von der gerösteten türkischen Haselnuss // Valrhona Schokolade // Korinthen // Vanille
caree
of
the roasted
Turkish
hazelnut
/ /
Valrhona
chocolate
/ /
currants
/
/ Vanilla
Praline No 31.
Weihnachtskerze //feinste Guatemala El Injerto Arabica Espresso //
Hochlandschokolade // Tahiti Vanille // weisse Schokolade
Christmas
candle /
/
finest
Guatemala
El
Injerto
Arabica
Espresso
/ /
Highland
Chocolate /
/
Tahitian
Vanilla /
/
white chocolate
Praline No 32.
Türkischer Haselnussriegel // dreierlei Schokolade // geröstete Kakaobohnen
Turkish
hazelnut
bars /
/
three kinds
chocolate
/ /
roasted cocoa
beans
Praline No 33.
Schwarze Valrhona Schokolade // Maraquia Canache //
Black
Valrhona
chocolate
/ /
Maraquia
ganache
/ /
Praline No 34.
gereifte Hochlandschokolade // Haselnusskrokant // Honig //
winterliche Gewürze //Essenz von der Kakaobohne
matured highland chocolate / / hazelnut Krokant / / Honey / /
Christmas spices / / essence of cocoa beans
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Volker Weber