WELCOME · VOLKER WEBER

Hospitality leadership. Built on experience.

I am an international hotel and hospitality executive focused on leadership, operational excellence and commercial performance. Explore my professional journey, management experience and selected projects.

Meet Volker Weber Explore EHIS

Volker Weber in a dark navy-blue blazer, warmly welcoming guests with an outstretched hand in an elegant hotel lobby — Hotel management · International leadership · Operational excellence

Experience

A career shaped by hotel operations, food & beverage, commercial responsibility and leadership across international markets. I connect strategic direction with the practical realities of running hotels and hospitality businesses.

2026
Interim Head of Group Hospitality & Food & Beverage
Tirana, Albania
2022–2025
Hotel Director · Director of Operations
Germany
2021–2022
Director of Operations, Cluster · Food & Beverage
Germany
2019–2020
Director of Operations & Food and Beverage
Germany
2018–2019
Director of Food and Beverage & Operations
Tirana, Albania
2016–2017
Director of Food and Beverage & Operations
Prishtina, Kosovo
2016
Director of Food and Beverage & Operations
Germany
2015
Interim Food & Beverage Manager
Germany
2014
Interim Food & Beverage Manager
Switzerland
2013
Project Manager
Germany

Selected hotels Hotel Butrinti · Swiss Diamond Hotel Prishtina · Ceres, Binz · Hotel Adlon Kempinski · Kuwait International Hotel · Grand Hotel Huis ter Duin · Vulpera Hotels

International projects Tirana & Saranda · Prishtina · Melchsee · Fort Myers · Johannesburg · Kuwait City · Noordwijk · Vulpera

Selected work

Explore the portfolio

A carefully prepared hotel dining table, ready for guests

Guest experience

A composed seafood dish from a fine dining menu

Food & beverage

EHIS Executive Dashboard with hospitality KPIs and performance analysis

Operations & performance

Volker Weber in a dark navy-blue blazer, welcoming guests in an elegant hotel lobby

About Volker

My professional focus combines hotel operations, food & beverage, commercial performance and team leadership. I work at the intersection of strategic planning and day-to-day execution — translating business objectives into clear responsibilities, reliable processes and measurable results.

Across hotels, resorts and multi-outlet operations, I focus on the fundamentals that make a lasting difference: capable teams, thoughtful guest service, financial transparency and consistent operational standards. This practical experience also informs the development of EHIS, a modular hospitality intelligence concept.

View my executive profile and professional career ↗

Discover EHIS — the software suite I am developing

EHIS · SOFTWARE DEVELOPMENT

From hospitality experience to digital innovation.

EHIS is the modular hospitality intelligence suite I am developing from practical management experience — connecting hotel operations, revenue, F&B, workforce, procurement and guest experience.

Explore the EHIS suite