Internationally experienced professional with a combination of analytical and diagnostical skills
Continuous postgraduate trainings in management
Supervision, cost control, product improvement, quality supervision
Implementation of HACCP standards
Professional and effective coordination of the complete Hotel and Food and Beverage
Development and implementation of quality and service standards
Continuous optimization of all processes
Budget responsibility
Budget forecasts experience
Accompaniment of internal projects
Leadership, support, development and motivation of employees in all departments
Excellent client and project management skills
A high level of professionalism, discipline and dedication
Outperform service standards
Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences
Strong work history and experience in the area of management and Food and Beverage management
Profit and cost awareness
Dedicated and ambitious to inspire the team to consistent performance
Dedicated Manager, effective leadership in all aspects of the job
Excels at cutting costs and streamlining operations
Director of Operations, Director of Food and Beverage and Executive Chef dedicated to continuous process improvement in the face of rapidly evolving and changing markets Strategic thinking and working
Extremely results-oriented and proactive in addressing and resolving problems
Proven ability to solve problems creatively and quickly
Highly effective intellectual capabilities
Clear thinker with excellent communication skills
Strong administrative, organizational and coordination skills
Tried and tested capacity to exercise initiative, accept challenges and apply creativity
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