Internationally experienced
Professional attitude
Combination of analytical and diagnostic skills
Continuous postgraduate training's in management
Continuous postgraduate training's in management of Food and Beverage
Supervision
Cost control
Product improvement
Quality supervision
Implementation of HACCP standards
Implementation of Hygiene standards
Swiss Diamond Hotel Prishtina
Republic of Kosovo
Ceres
Binz on
Rügen, Baltic Sea, Germany
Hotel Adlon Kempinski
Berlin, Germany
Kuwait International Hotel
Kuwait, Arabia Gulf
Grand Hotel Huis ter Duin
Noordwijk, Holland
Vulpera Hotels
Vulpera,
Switzerland
Director Hotel - Hotel Director
2022 -
to date, Germany
Director of Operations,
cluster - in charge
of Food
& Beverage
2021 - 2022, Germany
Director of Operations and Food
& Beverage
2019 - 2020, Germany
Director of Food
and Beverage & Operations
2018 - 2019, Republic of
Albania
Director of Food
and Beverage & Operations
2016 - 2017, Republic of
Kosovo
Director of Food and Beverage & Operations
2016 - 2016, Germany
Interim Food & Beverage
Manager
2015 - 2015, Germany
Interim Food &
Beverage Manager
2014 - 2014, Switzerland
Project Manager / Project Management
2013 - 2013,
Germany
Effective leader
Staff
training / development
Customer service-oriented
Efficient multi-tasker
Budget
development
Consistently meet
goals
Organized
Outstanding customer service
skills and an emphasizing focus
on customer need
Project management
Deadline-orientated
Goal-orientated
Team player
Well developed research and
analytical skills
Strong
administrative, organizational
and coordination skills
A
high level of professionalism,
discipline and dedication to
achieving tasks on time to a
high standard
2018 - 2019 Tirana, Republic
Albania
2016 - 2017 Prishtina, Republic Kosovo
2014 - 2014 Melchsee, Switzerland
2000 - 2001
Fort Myers, Florida, USA
1990 - 1990
Johannesburg, South Africa
1989 - 1990 Kuwait,
Kuwait City, Arabic Gulf
1987 - 1987 Noordwijk
a. see, The Netherlands
1982 - 1983 Vulpera,
Switzerland
Everything can be done
An excerpt and a self-description of my extensive specialist knowledge that I was able to use and expand worldwide.
Management
Building customer value in the hospitality industry
Developing monitoring and controlling tools and software
They are an important foundation for my work and the daily overview and P&L statement
They provide a tool with which to be able to act at short notice and quickly
Strengths:
My aptitude to analyze complex business data and to transform it into easy to understand figures and KPIs, using my own charts and self designed software
A strong ability to visualize complex situations in simple pictures
Explaining business processes and calculations in clear visual charts
Presenting the production of food and beverage in easy to understand diagrams
Commercial qualification Personnel-management staffing & critical points in management. Marketing and Sales, Business English at ComCave College, Dortmund, Germany
SBM -Business Management Certified SBM Business Management, Mercator School of Management Universität Duisburg
WAWI / Merchandise Management Certified Hotel School Heidelberg, Germany
AEVO - Certified Instructor for Apprentices Bavarian Hotel School Academy Altötting, Altötting (Munich), Germany
Haute Cuisine Bavarian Hotel School Academy Altötting (Munich), Germany
Certified Master Chef Diploma from the Bavarian Hotel School Academy, Altötting (Munich), Germany
Vocational School for Cooks Hotel School Bad Ueberkingen, Germany
Manage and lead hotels, resorts
and departments to contribute to the economic
success of the company. Building customer value
in the hospitality industry
Developing
monitoring and controlling tools and software
They are an important foundation for my work
and the daily overview and P & L statement
They provide a tool with which to be able to
act at short notice and quickly
Strengths.
My aptitude
to analyze complex business data and to
transform it into easy to understand figures
and KPIs, using my own charts and self
designed software
A strong ability to
visualize complex situations in simple
pictures
Explain business processes and calculations
in clear visual charts
Present the
production of food and beverage in easy to
understand diagrams